Events · Weddings
Weddings.
For the night you'll replay forever — cocktail hour through last call, handled.
What's included
From the first toast
to the last call.
The flagship bar arrives hours before your guests do and stays through close. We coordinate with your planner on timing, move with the flow of your day, and pour craft cocktails from bottles you chose yourself — no markups, no surprise fees.
- ·Professional bartenders — one per 50–60 guests
- ·Fully stocked glassware, ice, bitters, mixers, garnishes
- ·Menu consultation + shopping list for your bottles
- ·$1M liquor liability insurance, furnished to your venue
- ·Signature cocktails — his-and-hers, toast-of-the-night
- ·Setup 1.5 hours before, breakdown after close
Why dry-hire
Skip the venue markup.
Most wedding venues mark alcohol up 300–400%. Dry-hire flips that — you buy bottles at retail, we bring the bar. A typical 120-guest wedding saves $1,500–$3,000 on alcohol alone.
See the mathHow much to buy
Calculate your bar order.
Tell us your guest count and event length — we'll show you how many cases of beer, bottles of wine, and handles of spirits to pick up. No over-buying. No running dry.
Open the calculator